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Lentil Vegetable Soup Recipe

Looking for an easy Lentil Vegetable Soup recipe? Learn how to make Lentil Vegetable Soup using healthy ingredients.


Submitted by immabee

Makes 6 servings



A hearty vegetable soup with lentils for protein and fiber. Freezes well.

Recipe Ingredients for Lentil Vegetable Soup

4 medium carrots, chopped (244 g)
1 cup celery, chopped (120 g)
2 1/5 large yellow onions, chopped (330 g)
2 cloves garlic, chopped (6 g)
2 tbsp safflower oil (27g)
1 3/4 cups raw lentils (336 g)
4 cups chicken broth (960 g)
6 cups water (1422 g)
2 medium russet potatoes , diced (426 g)
4 1/4 oz fresh kale, chopped (121 g)
1/2 tsp salt (3 g)
2 tbsp red wine vinegar (30 g)

Recipe Directions for Lentil Vegetable Soup

  1. In a large soup pot, cook carrots, celery, onion and garlic in oil for 10 minutes.

  2. Add broth, water, 4 bay leaves and lentils, bring to a boil then reduce heat and simmer covered for 30 minutes, stirring occasionally.

  3. Remove bay leaves.

  4. Add potatoes and cook until tender, 10-15 minutes.

  5. Add kale and cook 1-2 minutes.

  6. Remove from heat and add red wine vinegar and salt, stir.

  7. Makes 6 large servings.

Categories

Main Dish, Soup, Vegetarian

Nutrition Facts
Serving Size 670.8g
Amount Per Serving
Calories
355
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
643mg
27%
Potassium
1191mg
34%
Total Carbohydrates
59.1g
20%
Dietary Fiber
20.8g
83%
Sugars
6.9g
Protein
18.5g
Vitamin A 200% Vitamin C 63%
Calcium 11% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin C
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