Lentil Soup Recipe

Looking for an easy Lentil Soup recipe? Learn how to make Lentil Soup using healthy ingredients.


Submitted by ladybuglisad

Makes 7 servings



A hearty lentil soup, full of fiber and low in fat.

Recipe Ingredients for Lentil Soup

1 tbsp Olive Oil
1 cup, chopped Onions
0.5 cup, chopped Carrots
1 cup, diced Celery
2 tsp Sea Salt
14 serving Dry Lentils (Market Pantry)
2 cup Diced Tomatoes, No Salt Added
4 cup Natural Goodness Chicken Broth
4 cup (8 fl oz) Water
0.5 tsp Coriander Leaf, Dried

Recipe Directions for Lentil Soup

  1. Place olive oil in a 6-quart Dutch oven and set over medium heat.

  2. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent. (6-7 minutes)

  3. Add the lentils, tomatoes, broth, water and spices and stir to combine.

  4. Increase the heat to high and bring just to a boil. Reduce heat to low, cover and cook at a low simmer until the lentils are tender. (35-40 minutes)

  5. Using a stick blender, puree to your preferred consistency. Serve immediately.

Categories

Vegetables, Soup

Nutrition Facts
Serving Size 448.1g
Amount Per Serving
Calories
196
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Sodium
961mg
40%
Potassium
282mg
8%
Total Carbohydrates
45.5g
15%
Dietary Fiber
20.1g
80%
Sugars
4.6g
Protein
18.8g
Vitamin A 38% Vitamin C 14%
Calcium 3% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B
  Good points
  • Low in saturated fat
  • Very high in dietary fiber
  • High in iron
  • High in vitamin A
  •   Bad points
  • Very high in sodium
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