Lentil Soup 2 Recipe

Looking for an easy Lentil Soup 2 recipe? Learn how to make Lentil Soup 2 using healthy ingredients.


Submitted by jaenellott

Makes 5 servings



Fall/Winter hearty vegetarian soup

Recipe Ingredients for Lentil Soup 2

1 cup Lentils, Mature Seeds
4 cup (8 fl oz) Water
4 cup Organic Vegetable Broth
14 oz Diced Tomatoes
2 cup, cubes Squash, Winter, Butternut
1 large Onions
15 oz Black Beans, Organic
3 stalk, large (11"-12" long) Celery
1 cup, chopped Carrots
2 cloves, raw Garlic

Recipe Directions for Lentil Soup 2

Soak lentils 2 hours to overnight. Drain. Add all ingredients to a slow cooker. Cook on low heat for 8-10 hours. Serve topped with avocado slices and greek yogurt
Categories

Beans, Tomatoes, Vegetables, Soup, Advance, Slow Cook, Vegetarian, Sugar-Free

Nutrition Facts
Serving Size 725.4g
Amount Per Serving
Calories
297
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Sodium
696mg
29%
Potassium
993mg
28%
Total Carbohydrates
55.4g
18%
Dietary Fiber
20.4g
82%
Sugars
10.5g
Protein
17.2g
Vitamin A 217% Vitamin C 42%
Calcium 14% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
A
  Good points
  • Very low in saturated fat
  • Very high in dietary fiber
  • Very high in vitamin A
  • High in vitamin C
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