Lentil Cookies Recipe

Looking for an easy Lentil Cookies recipe? Learn how to make Lentil Cookies using healthy ingredients.


Submitted by fpiller

Makes 24 servings



Lentil cookies with chocolate chips

Recipe Ingredients for Lentil Cookies

1 cup lentils, mixed
1 cup butter
1 cup brown sugar
1 egg
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon vanilla
1 cup Rolled Oats
1 cup slivered almonds
1 cup pumpkin seeds
1 cup chocolate chips

Recipe Directions for Lentil Cookies

  1. Cook the lentils in boiling water for 35 minutes. Strain the lentils and crush with a fork.

  2. Preheat the oven to 375 degrees F. Grease a cookie sheet or line a cookie sheet with parchment paper.

  3. In a bowl, cream the crushed cooked lentils, butter, and brown sugar together and then add the egg and blend. Add the flour, baking soda, and vanilla. Stir in the oats, slivered almonds, pumpkin seeds, and chocolate chips and mix well.

  4. Drop the cookies by the spoonful onto the prepared baking sheet and flatten. Bake the cookies for 13 to 18 minutes and allow to cool on a baking rack.

Categories

Dessert

Nutrition Facts
Serving Size 48.6g
Amount Per Serving
Calories
247
Calories from Fat
134
% Daily Value*
Total Fat
14.9g
23%
Saturated Fat
7.1g
35%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
118mg
5%
Potassium
195mg
6%
Total Carbohydrates
23.2g
8%
Dietary Fiber
3.9g
16%
Sugars
10.0g
Protein
6.3g
Vitamin A 6% Vitamin C 1%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Contains alcohol
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