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Lemonade Cupcakes with Raspberry Icing Recipe

Looking for an easy Lemonade cupcakes with Raspberry icing recipe? Learn how to make Lemonade cupcakes with Raspberry icing using healthy ingredients.


Submitted by aimeedawnc

Makes 24 servings



Lemonade cupcakes with Raspberry icing

Recipe Ingredients for Lemonade cupcakes with Raspberry icing

4 large Egg, White
2 cup Sugars, Granulated
1 tsp Vanilla Extract
8 oz Becel Regular Margarine
1 lemon yields Lemon Juice
3 cup White Flour, Unbleached
1 tsp Baking Powder
0.5 tsp Salt, Table
8 oz 1% Partly Skimmed Milk
8 oz Becel Regular Margarine
1 cup Raspberries
24 oz Confectioners Sugar

Recipe Directions for Lemonade cupcakes with Raspberry icing

  1. Preheat oven to 375 F and line 24 muffin tins with paper liners.

  2. In a large bowl, beat the butter, sugar and lemon zest with an electric mixer until light and fluffy. Beat in the eggs one at a time, beating after each addition. Beat in the vanilla.

  3. In a small bowl, stir together the flour, baking powder and salt. Add to the butter mixture a third at a time, alternating with half the milk and half the lemon juice after each of the first 2 additions of flour. Beat until just combined.

  4. Fill the prepared tins and bake for 20 minutes, until springy to the touch. Tip the cupcakes in their tins to help them cool. Let cool completely before frosting. If you like sprinkle with colored sugar. Makes 2 dozen.

  5. icing...

  6. 1 cup fresh raspberries (or thawed from frozen)

  7. 1 cup butter, at room temperature

  8. 3 cups confectioners? sugar

  9. In the bowl of a food processor, puree the raspberries until smooth. If you like, press the mixture through a sieve to get rid of the seeds.

  10. In a medium bowl, beat the butter and half the sugar until smooth. Add the raspberry puree, then more sugar until you have a fluffy, spreadable consistency. Add a splash of water, too (a tablespoon or two) if it needs it.

Categories

Easter

Nutrition Facts
Serving Size 101.4g
Amount Per Serving
Calories
343
Calories from Fat
138
% Daily Value*
Total Fat
15.3g
24%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
208mg
9%
Potassium
35mg
1%
Total Carbohydrates
50.9g
17%
Dietary Fiber
0.8g
3%
Sugars
17.0g
Protein
2.5g
Vitamin A 19% Vitamin C 4%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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