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Lemon Zucchini Bread Recipe

Looking for an easy Lemon Zucchini Bread recipe? Learn how to make Lemon Zucchini Bread using healthy ingredients.


Submitted by khefing

Makes 16 servings



This lemony bread ist soft and juicy, perfect for the summer time.

Recipe Ingredients for Lemon Zucchini Bread

1 1/2 cups shredded zucchini
3/4 cup sugar
1/2 cup canola oil
1 egg
1 1/2 cup flour
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1 tsp cinnamon
2 tsp lemon zest
1/4 cup lemon juice
1/2 cup powdered sugar

Recipe Directions for Lemon Zucchini Bread

  1. In a bowl, incorporate all wet ingredients, in another bowl, incorporate all dry ingredients. Add dry to wet a little at a time, at last add the shredded zucchini and stir well.

  2. Bake for 45 min at 325 degrees F.

Categories

Breads

Nutrition Facts
Serving Size 49.9g
Amount Per Serving
Calories
161
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
117mg
5%
Potassium
58mg
2%
Total Carbohydrates
23.0g
8%
Dietary Fiber
0.6g
2%
Sugars
13.4g
Protein
1.7g
Vitamin A 1% Vitamin C 6%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
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