Lemon Yogurt Cake with Raspberry Sauce Recipe

Looking for an easy Lemon Yogurt Cake with Raspberry Sauce recipe? Learn how to make Lemon Yogurt Cake with Raspberry Sauce using healthy ingredients.


Submitted by katrynlucia

Makes 12 servings



Delicous and spongey - moist, flavorful cake. Like sunshine in your mouth!

Recipe Ingredients for Lemon Yogurt Cake with Raspberry Sauce

1 cup Organic Whole Milk Yogurt
1/3 cup olive oil
1 cup sugar
1 teaspoon lemon zest
1/4 cup lemon juice
2 eggs
1 2/3 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
12 ounces fresh raspberries
1/4 cup water
3 tablespoons sugar
1 tablespoon fresh lemon juice

Recipe Directions for Lemon Yogurt Cake with Raspberry Sauce

  1. Make the cake: Preheat the oven to 350 degrees. Grease the sides of a 9-inch round cake pan or springform pan with oil (I used a butter and flour spray out of habit, which works as well) and line the bottom with parchment paper if the pan is not springform.

  2. In a large mixing bowl, whisk together the yogurt, oil, sugar, lime zest and juice. Add the eggs one by one, whisking well after each addition. Sift flour, baking powder, baking soda and salt together, right over your yogurt batter. Stir with a spoon until just combined.

  3. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, until the top is golden brown and a knife inserted in the center comes out clean. Transfer the pan to a cooling rack and let stand for 10 minutes. Run a knife around the pan to loosen. If you?re using the springform pan, unclasp the sides. Otherwise, flip the cake onto a plate and flip it back on the rack. Serve slightly warm or at room temperature.

  4. Make sauce: Combine blackberries, water, sugar and lime juice in blender or food processor. Purée until very smooth, then press through a fine mesh strainer to remove the seeds. Cover and refrigerate until cold.

  5. Do ahead: This cake keeps very well for up to three days (or so I hear, but have not practiced), wrapped in plastic at room temperature. The sauce can be made up three days in advance, as well. It can also be frozen for future uses.

Categories

Dessert

Nutrition Facts
Serving Size 110.3g
Amount Per Serving
Calories
233
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
96mg
4%
Potassium
144mg
4%
Total Carbohydrates
38.3g
13%
Dietary Fiber
2.4g
10%
Sugars
22.2g
Protein
3.7g
Vitamin A 3% Vitamin C 18%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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