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Lemon Thyme Halibut Recipe

Looking for an easy Lemon Thyme Halibut recipe? Learn how to make Lemon Thyme Halibut using healthy ingredients.


Submitted by eacollins24

Makes 4 servings



A simple way to prepare fresh halibut fillets. Enjoy with seasonal vegetables. Prep Time: 20 minutes Cook Time: 10 minutes

Recipe Ingredients for Lemon Thyme Halibut

20 ounces halibut, cut into 4 pieces
2 tbsp lemon juice
2 tbsp orange juice
1 garlic clove, minced

Recipe Directions for Lemon Thyme Halibut

Place halibut fillets skin side down in a glass dish. Add juice, thyme and garlic. Cover with plastic wrap and refrigerate for 20 minutes. Preheat broiler. Broil marinated halibut 2-3 inches from heat for 8-10 minutes, depending on thickness of fillets
Categories

Fish, Main Dish

Nutrition Facts
Serving Size 157.9g
Amount Per Serving
Calories
205
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
98mg
4%
Potassium
844mg
24%
Total Carbohydrates
1.7g
1%
Dietary Fiber
0.1g
0%
Sugars
0.8g
Protein
38.0g
Vitamin A 5% Vitamin C 13%
Calcium 9% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in sodium
  • Low in sugar
  • High in magnesium
  • Very high in niacin
  • High in phosphorus
  • High in potassium
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
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