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Lemon Shrimp Recipe

Looking for an easy Lemon Shrimp recipe? Learn how to make Lemon Shrimp using healthy ingredients.


Submitted by jollybob

Makes 4 servings



Shrimp in a lemony sauce. I serve over brown rice.

Recipe Ingredients for Lemon Shrimp

2 tablespoons smart balance
3 tablespoons olive oil
2 cloves garlic, minced
1/2 cup white wine
2 tablespoons fresh lemon juice
1 1/2 pounds medium shrimp
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon cornstarch

Recipe Directions for Lemon Shrimp

Melt the smart balance with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more.
Categories

Main Dish

Nutrition Facts
Serving Size 229.9g
Amount Per Serving
Calories
323
Calories from Fat
150
% Daily Value*
Total Fat
16.7g
26%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
334mg
111%
Sodium
434mg
18%
Potassium
66mg
2%
Total Carbohydrates
2.5g
1%
Dietary Fiber
0.2g
1%
Sugars
0.5g
Protein
36.7g
Vitamin A 11% Vitamin C 15%
Calcium 5% Iron 33%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in cholesterol
  • Contains alcohol
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