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Lemon Shrimp Pasta Salad Recipe

Looking for an easy lemon shrimp pasta salad recipe? Learn how to make lemon shrimp pasta salad using healthy ingredients.


Submitted by mgerber989

Makes 12 servings



lemon shrimp pasta salad with asparagus

Recipe Ingredients for lemon shrimp pasta salad

8 oz pasta, uncooked
1 lb. fresh asparagus spears, cut into 2-inch lengths 1 cup KRAFT Light Zesty Italian Dressing
1 tsp. dried oregano leaves
1 tsp. grated lemon zest
1 lb. cooked large shrimp (20 to 25 count)
1 cup tomatoes (cherry tomatoes halved)
8 oz. Cheese (KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles )

Recipe Directions for lemon shrimp pasta salad

  1. COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 min. of the pasta cooking time; drain. Rinse with cold water; drain well.

  2. MEANWHILE, mix dressing, oregano and lemon peel.

  3. PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.

Categories

Salads, Side Dish

Nutrition Facts
Serving Size 126.3g
Amount Per Serving
Calories
171
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
88mg
29%
Sodium
171mg
7%
Potassium
161mg
5%
Total Carbohydrates
13.3g
4%
Dietary Fiber
1.0g
4%
Sugars
1.2g
Protein
14.9g
Vitamin A 12% Vitamin C 7%
Calcium 15% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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