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Lemon Rosemary Chicken (with Bacon) Recipe

Looking for an easy Lemon Rosemary Chicken (with Bacon) recipe? Learn how to make Lemon Rosemary Chicken (with Bacon) using healthy ingredients.


Submitted by spark2000

Makes 4 servings



Extremely easy, very good, Nutrition Grade B

Recipe Ingredients for Lemon Rosemary Chicken (with Bacon)

4 chicken breasts
1 fruit , 1 lemon
1 tsp rosemary leaves
2 bacon, slices

Recipe Directions for Lemon Rosemary Chicken (with Bacon)

  1. Put chicken in pan. Squeeze lemon over the top and sprinkle rosemary over the top of the chicken.

  2. Put 1/2 slice raw bacon over each.

  3. Bake at 350 for 1 hr 15 minutes.

  4. You can also microwave on high for 10 minutes, covered with wax paper, then broil in the oven until brown.

Categories

Chicken, Main Dish, Bake

Nutrition Facts
Serving Size 196.3g
Amount Per Serving
Calories
340
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
157mg
52%
Sodium
347mg
14%
Potassium
517mg
15%
Total Carbohydrates
1.6g
1%
Dietary Fiber
0.5g
2%
Sugars
0.3g
Protein
57.0g
Vitamin A 1% Vitamin C 13%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • Very high in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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