Lemon Rice Recipe

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Looking for an easy Lemon rice recipe? Learn how to make Lemon rice using healthy ingredients.


Submitted by haridallas

Makes 2 servings



this is the plain variety with out peanuts or cashew

Recipe Ingredients for Lemon rice

2 cups cooked Basmati rice (or leftover rice)
2 tbsps canola oil
1 tsp coriander seeds
1 tsp mustard seeds
1/4 cup cilantro leaves
2 peppers
1 tsp of ginger
1/2 cup peanuts (roasted and unsalted)
1 tsp turmeric powder
2 tbsp lemon juice
1 tsp Salt

Recipe Directions for Lemon rice

  1. Gently roast and then coarsely powder the coriander seeds. Keep aside.

  2. Heat the oil in a pan and add the mustard seeds, curry leaves and green chillies. Fry till the spluttering stops and add the ginger and peanuts.

  3. Fry for another minute. Add the turmeric powder and turn off the fire.

  4. Add the lemon juice and mix well.

  5. Add the rice, roasted coriander powder and salt to taste and mix thoroughly.

  6. Serve with a Raita and Poppadums.

Categories

Appetizers, Breakfast, Brunch

Nutrition Facts
Serving Size 259.7g
Amount Per Serving
Calories
1025
Calories from Fat
304
% Daily Value*
Total Fat
33.8g
52%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1181mg
49%
Potassium
553mg
16%
Total Carbohydrates
157.1g
52%
Dietary Fiber
6.2g
25%
Sugars
2.2g
Protein
23.3g
Vitamin A 3% Vitamin C 13%
Calcium 10% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
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