Lemon Raspberry Muffins Recipe

Looking for an easy Lemon Raspberry muffins recipe? Learn how to make Lemon Raspberry muffins using healthy ingredients.


Submitted by amalia_k

Makes 12 servings



Lemon-Raspberry Muffins From: EatingWell The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven.

Recipe Ingredients for Lemon Raspberry muffins

2 cup Organic Whole Wheat Flour
0.5 cup, packed Sugars, Brown
1 serving organic meadow 2%
0.33 cup Olive Oil
1 large Egg, Whole
0.5 Shot Rum
0.5 fruit without seeds Lemons
2 Teaspoon Baking Powder
1 tsp Leavening Agents, Baking Soda
1/4 tsp Sea Salt

Recipe Directions for Lemon Raspberry muffins

  1. 1. Preheat oven to 400 degrees F. Coat 12 large (1/2-cup) muffin cups with cooking spray or line with paper liners.

  2. 2. Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and sugar in a food processor; pulse until the zest is very finely chopped into the sugar. Add buttermilk, oil, egg and vanilla and pulse until blended.

  3. 3. Combine whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Add the buttermilk mixture and fold until almost blended. Gently fold in raspberries. Divide the batter among the muffin cups.

  4. 4. Bake the muffins until the edges and tops are golden, 20 to 25 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm.

  5. Tips:

  6. Tip: No buttermilk? Mix 1 tablespoon lemon juice into 1 cup milk.

  7. Shopping Tip: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole wheat. Whole-wheat pastry flour can be used as a substitute here. Both can be found in the natural-foods section of the supermarket or online from King Arthur Flour, bakerscatalogue.com.

  8. MAKE AHEAD TIP: Wrap each in plastic and freeze in a freezer bag for up to 1 month. To reheat, remove plastic, wrap muffin in a paper towel and microwave on High for 30 to 60 seconds.

Categories

Dessert

Nutrition Facts
Serving Size 51.6g
Amount Per Serving
Calories
181
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
162mg
7%
Potassium
24mg
1%
Total Carbohydrates
26.0g
9%
Dietary Fiber
2.9g
12%
Sugars
9.9g
Protein
3.9g
Vitamin A 2% Vitamin C 6%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
    Bad points
  • High in sugar
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