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Lemon Raspberry Loaf Recipe

Looking for an easy Lemon Raspberry Loaf recipe? Learn how to make Lemon Raspberry Loaf using healthy ingredients.


Submitted by sharontimbit

Makes 12 servings



This makes a great afternoon snack - makes 1 large loaf (12 slices)

Recipe Ingredients for Lemon Raspberry Loaf

1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup vanilla yogurt
2 tsp lemon juice
1/4 cup vegetable oil
1 tsp grated lemon zest
1 tsp pure vanilla extract
2 eggs
1 cup fresh or frozen raspberries

Recipe Directions for Lemon Raspberry Loaf

  1. Preheat oven to 350 degrees F.

  2. Spray a 9X5 inch loaf pan with cooking spray and set aside.

  3. In large bowl, combine both flours, sugar, baking powder, baking soda, salt and set aside.

  4. In medium bowl, whisk together yogurt, lemon juice, oil, eggs, vanilla and lemon zest.

  5. Add wet ingredients to dry ingredients and stir just until moistened. Gently fold in raspberries.

  6. Pour batter in prepared pan and bake for 50 minutes or until wooden pick inserted in centre comes out clean.

  7. Cool 10 minutes, remove from pan and let cool completely on rack.

Categories

Breads

Nutrition Facts
Serving Size 82.7g
Amount Per Serving
Calories
187
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
227mg
9%
Potassium
187mg
5%
Total Carbohydrates
29.7g
10%
Dietary Fiber
1.4g
6%
Sugars
14.5g
Protein
4.1g
Vitamin A 1% Vitamin C 7%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in sugar
  • Contains alcohol
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