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Lemon Pudding Recipe

Looking for an easy Lemon Pudding recipe? Learn how to make Lemon Pudding using healthy ingredients.


Submitted by earth_mom

Makes 4 servings



adapted from 1950 edition Charleston Receipts

Recipe Ingredients for Lemon Pudding

1 c sugar
3 T flour
1 c milk
2 eggs, separated
47 g lemon juice, & zest of lemon
1/4 t salt

Recipe Directions for Lemon Pudding

  1. Preheat oven to 350 degrees F.

  2. Lightly butter or grease an 8 x 8 inch baking dish

  3. Set baking dish inside a roasting pan and add 1 inch warm water

  4. In a medium bowl, combine sugar and flour. Stir in milk, egg yolks, lemon zest and juice and salt

  5. In another medium bowl, whip egg whites until stiff

  6. Fold into sugar mixture and pour into buttered baking dish

  7. Set pans into oven and bake 35 minutes or until a knife blade inserted in the center comes out clean

  8. Serve warm

Categories

Dairy, Eggs, Dessert, American-Southern, Bake

Nutrition Facts
Serving Size 151.0g
Amount Per Serving
Calories
286
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
99mg
33%
Sodium
203mg
8%
Potassium
139mg
4%
Total Carbohydrates
58.4g
19%
Dietary Fiber
0.2g
1%
Sugars
53.6g
Protein
5.4g
Vitamin A 3% Vitamin C 9%
Calcium 8% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in cholesterol
  • Very high in sugar
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