Lemon Poppyseed Muffins Recipe

Looking for an easy Lemon Poppyseed Muffins recipe? Learn how to make Lemon Poppyseed Muffins using healthy ingredients.


Submitted by katyfred5

Makes 12 servings



Food Network's lemon poppyseed muffins.

Recipe Ingredients for Lemon Poppyseed Muffins

2 cups unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon fine salt
1/2 cup unsalted butter
1 teaspoon finely grated lemon zest
2/3 cup granulated sugar
2 large eggs
4 teaspoons poppy seeds
1/2 cup milk

Recipe Directions for Lemon Poppyseed Muffins

  1. Preheat the oven to 375 degrees F. Lightly brush a 12-cup muffin tin with butter and set aside. Sift the flour, baking powder, and salt into a medium bowl and set aside.

  2. In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer. Stir in the poppy seeds.

  3. Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Take care not to overmix the batter. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.

Categories

Breakfast, Dessert, Snacks

Nutrition Facts
Serving Size 62.2g
Amount Per Serving
Calories
209
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
5.3g
26%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
122mg
5%
Potassium
142mg
4%
Total Carbohydrates
28.2g
9%
Dietary Fiber
0.7g
3%
Sugars
11.9g
Protein
3.8g
Vitamin A 6% Vitamin C 1%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in sugar
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