Lemon Poppyseed Loaf Recipe

Looking for an easy Lemon Poppyseed Loaf recipe? Learn how to make Lemon Poppyseed Loaf using healthy ingredients.


Submitted by snooopsmom

Makes 20 servings



You can use light sour cream instead of yogurt. Rather than glazing the loaf, pour fresh or frozen berries over top.

Recipe Ingredients for Lemon Poppyseed Loaf

3 tbsp Lemon Juice, Canned Or Bottled
3/4 cup Sugars, Granulated
1 large Egg, Whole
0.33 cup Milk, Reduced Fat, Fluid, 2% Milkfat
1/4 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 tbsp Poppy Seed
1 tsp Baking Powder
1/2 tsp Baking Soda
3.1 oz Fat Free Zero Yogurt

Recipe Directions for Lemon Poppyseed Loaf

  1. In a large bowl or food processor mix together sugar, margarine, egg, lemon juice, and 2 tsp lemon zest, mixing well. Add milk, mixing well.

  2. Combine flour, poppy seeds, baking powder and baking soda. Add to bowl alternately with yogurt, mixing until just incorporated. Do not overmix. pour into pan and bake for 35 to 40 minutes or until knife inserted in center comes out clean.

  3. Glaze: 1/4 c icing sugar 2 tbsp lemon juice

  4. Glaze: Prick holes in top of loaf with fork. Combine icing sugar with lemon juice. Pour over loaf. Makes 20 half slices.

  5. Per slice: 101 calories, 1 g protein, 3 g fat, 15g carbohydrates, 89mg sodium, 11mg cholesterol, 0.5mg fibre.

Categories

Dessert

Nutrition Facts
Serving Size 29.3g
Amount Per Serving
Calories
68
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
43mg
2%
Potassium
23mg
1%
Total Carbohydrates
14.4g
5%
Dietary Fiber
0.3g
1%
Sugars
8.0g
Protein
1.5g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
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