Lemon Poppy Seed Loaf Recipe

Looking for an easy Lemon Poppy Seed Loaf recipe? Learn how to make Lemon Poppy Seed Loaf using healthy ingredients.


Submitted by mean_erasers

Makes 12 servings



Low calorie, tastes like Starbucks'!

Recipe Ingredients for Lemon Poppy Seed Loaf

1/2 cup (125 mL) butter
7/8 cup granulated sugar
1 large egg
1 egg white
1 cups (375 mL) all-purpose flour
3 tbsp (45 mL) poppy seeds
1 tbsp (15 mL) grated lemon rind
1 tsp (5 mL) baking powder
1/4 tsp (1 mL) salt
1/2 cup (125 mL) 1% milk
3 tbsp icing sugar

Recipe Directions for Lemon Poppy Seed Loaf

  1. In large bowl, beat butter with sugar until light and fluffy; beat in eggs, 1 at a time, beating well after each addition.

  2. In separate bowl, whisk together flour, poppy seeds, lemon rind, baking powder and salt ; stir into butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. Spread in greased 8- x 4-inch (1.5 L) loaf pan.

  3. Bake in centre of 325F (160C) oven for 1 hour or until cake tester inserted in centre comes out clean. Place pan on rack.

  4. Sprinkle top with icing sugar.

Categories

Dessert

Nutrition Facts
Serving Size 57.4g
Amount Per Serving
Calories
194
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
121mg
5%
Potassium
98mg
3%
Total Carbohydrates
25.9g
9%
Dietary Fiber
0.5g
2%
Sugars
17.5g
Protein
2.7g
Vitamin A 6% Vitamin C 1%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • Very high in sugar
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