Lemon Pikelets Recipe

Looking for an easy Lemon Pikelets recipe? Learn how to make Lemon Pikelets using healthy ingredients.


Submitted by shiningmer

Makes 12 servings



http://www.cookrepublic.com/recipe-archive/lemon-pikelets/

Recipe Ingredients for Lemon Pikelets

125 g self raising flour
180 ml skim milk
8 g icing sugar
20 g lemon zest
1 egg
1 teaspoon vanilla extract
30 g butter for frying

Recipe Directions for Lemon Pikelets

  1. Combine flour, sugar, lemon zest, vanilla, egg and milk in a large bowl. Whisk with a hand whisk until smooth for about a minute. Rest batter for 5 minutes.

  2. Heat a heavy bottomed frying pan on high for 2 minutes. Reduce heat to medium-low. The pan is ready to use when half a teaspoon of butter dropped in it, sizzles. Drop 1 tablespoonful of the batter over the butter in a circle. Watch it for a few seconds. Gently flip it over when bubbles start forming on the surface which will start happening in less than a minute. Cook the other side for a minute or two. Remove from the frying pan and place on a tea towel till ready to serve. Repeat process with the remaining batter.

  3. Serve warm with a sprinkle of raw sugar and a generous squeeze of lemon.

Categories

Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 34.8g
Amount Per Serving
Calories
70
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
26mg
1%
Potassium
43mg
1%
Total Carbohydrates
9.6g
3%
Dietary Fiber
0.3g
1%
Sugars
1.6g
Protein
2.1g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in selenium
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