Lemon Muffins Recipe

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Looking for an easy Lemon Muffins recipe? Learn how to make Lemon Muffins using healthy ingredients.


Submitted by mdischinger

Makes 12 servings



A delicious lemon-oatmeal low- fat muffin.

Recipe Ingredients for Lemon Muffins

1 cups flour, all purpose
1/2 cup wheat flour, whole grain
1/2 cup oatmeal
3/4 cup splenda no calorie
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
8 oz. low-fat yogurt
1/2 tbsp lemon juice
1/4 cup non fat milk
1 tablespoon lemon rind

Recipe Directions for Lemon Muffins

  1. 1. 1. Mix flour,sugar,splenda, baking powder, baking soda, and salt together.

  2. 2. 2. In a seperate bowl mix eggs, yogurt, milk, lemon juice and lemon rind together.

  3. 3. 3. Pour egg mixture over dry ingredients and mix together until just blended. DO NOT OVER MIX!!!!

  4. 4. 4. Spoon into 12 muffin cup that have either beeen sprayed or have liners.

  5. 5. 5. Bake at 400 for 15 minutes or until done.

Categories

Snacks

Nutrition Facts
Serving Size 55.0g
Amount Per Serving
Calories
95
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
229mg
10%
Potassium
170mg
5%
Total Carbohydrates
16.7g
6%
Dietary Fiber
0.8g
3%
Sugars
1.8g
Protein
4.2g
Vitamin A 1% Vitamin C 2%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • High in riboflavin
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in cholesterol
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