Lemon Meringue Cupcake Recipe

Looking for an easy Lemon meringue cupcake recipe? Learn how to make Lemon meringue cupcake using healthy ingredients.


Submitted by foxyem6

Makes 4 servings



super duper yummy...but a little too sweet. Probably not very good for my diet

Recipe Ingredients for Lemon meringue cupcake

1 large Egg, White
1 large Egg, Whole
0.5 cup Milk, Lowfat, Fluid, 1% Milkfat
0.25 cup Sugars, Granulated
1 fruit without seeds Lemons
0.5 tsp Vanilla Extract
0.5 cup Wheat Flour, White, All-purpose, Enriched, Bleached

Recipe Directions for Lemon meringue cupcake

http://www.marthastewart.com/recipe/seven-minute-frosting-martha-stewart-cupcakes
Categories

Dessert, Bake

Nutrition Facts
Serving Size 427.6g
Amount Per Serving
Calories
592
Calories from Fat
68
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
218mg
73%
Sodium
175mg
7%
Potassium
527mg
15%
Total Carbohydrates
116.4g
39%
Dietary Fiber
6.8g
27%
Sugars
57.5g
Protein
21.8g
Vitamin A 11% Vitamin C 139%
Calcium 25% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in selenium
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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