Lemon Lovers? White Chocolate Cake Recipe

Looking for an easy Lemon Lovers? White Chocolate Cake recipe? Learn how to make Lemon Lovers? White Chocolate Cake using healthy ingredients.


Submitted by kbye17827294

Makes 20 servings



Beautifully creamy white chocolate surprise.

Recipe Ingredients for Lemon Lovers? White Chocolate Cake

6 oz White Chocolate
18.25 oz White Cake Mix
0.67 cup (8 fl oz) Water
0.33 cup Vegetable Oil, Canola
3 large Egg, Whole
2 large Egg, White
2 fl oz Lemon Juice
1 tsp Lemon Peel

Recipe Directions for Lemon Lovers? White Chocolate Cake

  1. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. Shake out the excess flour. Set the pans aside.

  2. Melt the white chocolate in a small glass bowl in the microwave oven on high power for 1 minute. Remove the bowl from the oven and stir with a small rubber spatula until it is smooth.

  3. Place the cake mix, water, oil, whole eggs, egg whites, lemon juice, and lemon zest in a large mixing bowl. Pour in the slightly cooled white chocolate. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. The batter should look well combined. Divide the batter evenly between the prepared pans, smoothing it out with the rubber spatula. Place the pans in the oven side by side.

  4. Bake the cakes until they are golden brown and spring back when lightly pressed with your finger, 28 to 32 minutes. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert again onto another rack so that the cakes are right side up. Allow to cool completely, 30 minutes more.

  5. Meanwhile, prepare the Lemony White Chocolate Cream Cheese Frosting (recipe follows).

  6. Place one cake layer, right side up, on a serving platter. Spread the top with the lemon curd. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with frosting.

Categories

Dessert

Nutrition Facts
Serving Size 59.8g
Amount Per Serving
Calories
188
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
229mg
10%
Potassium
20mg
1%
Total Carbohydrates
25.8g
9%
Dietary Fiber
0.2g
1%
Sugars
14.0g
Protein
3.3g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
    Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement