Lemon Loaf Recipe

Looking for an easy Lemon Loaf recipe? Learn how to make Lemon Loaf using healthy ingredients.


Submitted by Amwernz

Makes 12 servings



adapted from : http://www.nourishedfitness.com/2012/08/25/lightened-lemon-loaf/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+NourishedFitness+%28Nourished+Fitness%29

Recipe Ingredients for Lemon Loaf

6 serving Flour
2 tsp Baking Powder
0.5 tsp Sea Salt
8 oz FAGE Total 0%
0.33 cup Lemon Juice, Canned Or Bottled
2 large Egg, Whole
6 oz Unsweetened Applesauce

Recipe Directions for Lemon Loaf

Preheat oven to 350 F. Grease and flour a loaf pan. Mix together Flour, Baking Powder and Salt. In a separate bowl mix together remaining ingredients in order. Combine wet & dry ingredients. Pour into your pan and bake for 50 min. or until done in the center. Let cool and enjoy. Makes 10 slices.
Categories

Breads, Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 99.0g
Amount Per Serving
Calories
81
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
184mg
8%
Potassium
18mg
1%
Total Carbohydrates
14.5g
5%
Dietary Fiber
2.3g
9%
Sugars
2.2g
Protein
4.7g
Vitamin A 1% Vitamin C 3%
Calcium 6% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in iron
  •   Bad points
  • High in cholesterol
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