Lemon Herb Basting Sauce (Kb) Recipe

Looking for an easy Lemon Herb Basting Sauce (KB) recipe? Learn how to make Lemon Herb Basting Sauce (KB) using healthy ingredients.


Submitted by bainthere

Makes 16 servings



Adapted from Lemon Herb Chicken - Great American Brand Name Cookbook

Recipe Ingredients for Lemon Herb Basting Sauce (KB)

4 tbsp Unsalted Margarine
4 oz 100% Pure Canola Oil
0.33 cup Lemon Juice, Canned Or Bottled
2 tbsp Parsley
1 tbsp Garlic Powder
0.33 tablespoon Rosemary
1 tsp Savory, Ground
0.5 tsp, leaves Thyme, Dried
0.25 tsp Pepper, Black

Recipe Directions for Lemon Herb Basting Sauce (KB)

In saucepan, combine all ingredients Heat until margarine melts. Let set at least a half hour to allow flavors to meld. Use as a baste for poultry or fish.
Categories

American

Nutrition Facts
Serving Size 16.8g
Amount Per Serving
Calories
85
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Sodium
1mg
0%
Potassium
15mg
0%
Total Carbohydrates
0.8g
0%
Dietary Fiber
0.1g
0%
Sugars
0.3g
Protein
0.1g
Vitamin A 3% Vitamin C 3%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • Very low in sodium
  • Low in sugar
  • High in vitamin E
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