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Lemon Grilled Halibut with Vegetable Galette Recipe

Looking for an easy Lemon grilled halibut with vegetable galette recipe? Learn how to make Lemon grilled halibut with vegetable galette using healthy ingredients.


Submitted by syntony

Makes 1 serving



A mildly flavored halibut with a delishous compote of vegetables.

Recipe Ingredients for Lemon grilled halibut with vegetable galette

60 g halibut fillet
15 g parsley, fresh finely chopped
1 fl oz lemon juice
1 black pepper
1 potato, small
50 g aubergine
50 g zucchini
50 g cherry tomatoes
1 tsp olive oil
1 salt

Recipe Directions for Lemon grilled halibut with vegetable galette

Serve with Mango and Jalapeno Jelly
Categories

Fish, Main Dish, FrenchGerman, Bake, Grill, Gluten-Free, Kosher, Halal, Sugar-Free

Nutrition Facts
Serving Size 430.5g
Amount Per Serving
Calories
297
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
224mg
9%
Potassium
1548mg
44%
Total Carbohydrates
39.8g
13%
Dietary Fiber
7.2g
29%
Sugars
5.6g
Protein
21.6g
Vitamin A 38% Vitamin C 139%
Calcium 10% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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