Lemon Ginger Frozen Yogurt Recipe

Looking for an easy Lemon Ginger Frozen Yogurt recipe? Learn how to make Lemon Ginger Frozen Yogurt using healthy ingredients.


Submitted by arimethia

Makes 8 servings



A light and healthy summer treat. Recipe originally by Alton Brown.

Recipe Ingredients for Lemon Ginger Frozen Yogurt

8 cups plain yogurt
1/2 cup light corn syrup
3/4 cup granulated sugar
3 tablespoons fresh lemon juice
2 teaspoons finely grated lemon peel
1 tablespoon minced fresh ginger
1/4 cup sliced crystallized ginger

Recipe Directions for Lemon Ginger Frozen Yogurt

  1. Directions

  2. Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.

  3. In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.

Categories

Dairy, Dessert, Chill, Vegetarian

Nutrition Facts
Serving Size 293.6g
Amount Per Serving
Calories
288
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
173mg
7%
Potassium
604mg
17%
Total Carbohydrates
52.3g
17%
Dietary Fiber
0.2g
1%
Sugars
41.3g
Protein
13.0g
Vitamin A 3% Vitamin C 9%
Calcium 45% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • High in calcium
  • High in phosphorus
  •   Bad points
  • Very high in sugar
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