Lemon-Dill Vinaigrette Recipe

Looking for an easy Lemon-Dill Vinaigrette recipe? Learn how to make Lemon-Dill Vinaigrette using healthy ingredients.


Submitted by adyb481730453

Makes 6 servings



Serve with Salmon, Asparagus and Orzo Salad

Recipe Ingredients for Lemon-Dill Vinaigrette

1/3 cup (1.3 ounces) crumbled feta cheese
1 tablespoon chopped fresh dill
3 tablespoons fresh lemon juice
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Recipe Directions for Lemon-Dill Vinaigrette

Combine all ingredients in a small bowl, stirring well with a whisk.
Categories

Salads

Nutrition Facts
Serving Size 18.3g
Amount Per Serving
Calories
39
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
191mg
8%
Potassium
33mg
1%
Total Carbohydrates
1.4g
0%
Dietary Fiber
0.1g
0%
Sugars
0.5g
Protein
1.3g
Vitamin A 1% Vitamin C 6%
Calcium 5% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in calcium
  • High in riboflavin
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sodium
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