Lemon Curd Recipe

Looking for an easy Lemon Curd recipe? Learn how to make Lemon Curd using healthy ingredients.


Submitted by shirlsaw

Makes 50 servings



Cooked weight is 780g (calcs at 913g) From English Kitchen blog. Serving size is 1 T (16g)

Recipe Ingredients for Lemon Curd

5 t lemon zest
8 oz lemon juice
265 g caster sugar
4 large eggs
14 T unsalted butter

Recipe Directions for Lemon Curd

Whisk first 4 ingrediants - add butter cut up in chunks. Cook over med low heat about 10-15 minutes stirring constantly until thinkened.
Categories

Dessert

Nutrition Facts
Serving Size 18.3g
Amount Per Serving
Calories
56
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
29mg
1%
Potassium
13mg
0%
Total Carbohydrates
5.8g
2%
Sugars
5.5g
Protein
0.6g
Vitamin A 2% Vitamin C 4%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Very high in sugar
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