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Lemon Cranberry Muffin Recipe

Looking for an easy Lemon Cranberry Muffin recipe? Learn how to make Lemon Cranberry Muffin using healthy ingredients.


Submitted by pam165

Makes 12 servings



These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight.

Recipe Ingredients for Lemon Cranberry Muffin

2 cups all-purpose flour
1/2 cup brown sugar
1/2 cup splenda
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup skim milk
1/2 cup vegetable oil
1 teaspoon lemon extract
1 cup fresh cranberries, halved
1/3 cup slivered almonds, toasted

Recipe Directions for Lemon Cranberry Muffin

  1. In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cranberries.

  2. Fill paper-lined muffin cups two-thirds full; sprinkle with almonds. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Categories

Breakfast, Dessert, Snacks

Nutrition Facts
Serving Size 84.1g
Amount Per Serving
Calories
258
Calories from Fat
103
% Daily Value*
Total Fat
11.4g
18%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
119mg
5%
Potassium
224mg
6%
Total Carbohydrates
33.1g
11%
Dietary Fiber
1.3g
5%
Sugars
15.5g
Protein
4.4g
Vitamin A 2% Vitamin C 2%
Calcium 10% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
  • Contains alcohol
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