Lemon Cranberry Coconut Muffins Recipe

Looking for an easy Lemon Cranberry Coconut Muffins recipe? Learn how to make Lemon Cranberry Coconut Muffins using healthy ingredients.


Submitted by btrfly4evr

Makes 12 servings



Yummy lemon cranberry coconut muffins!

Recipe Ingredients for Lemon Cranberry Coconut Muffins

7 large Egg, Whole
1 cup, chopped Cranberries
1 fruit without seeds Lemons
2 oz Coconut
0.5 cup Coconut Oil
2 fl oz Coconut Nectar
6 oz Coconut Flour
2 tsp Vanilla Extract
0.5 tsp Sea Salt
1 Teaspoon Baking Powder

Recipe Directions for Lemon Cranberry Coconut Muffins

Preheat oven to 350 degrees F. Mix all ingredients until well combined. Bake in greased muffin tins for about 20 minutes.
Categories

Breads

Nutrition Facts
Serving Size 81.3g
Amount Per Serving
Calories
226
Calories from Fat
149
% Daily Value*
Total Fat
16.6g
26%
Saturated Fat
13.0g
65%
Trans Fat
0.0g
Cholesterol
108mg
36%
Sodium
155mg
6%
Potassium
63mg
2%
Total Carbohydrates
13.3g
4%
Dietary Fiber
6.4g
26%
Sugars
3.5g
Protein
6.5g
Vitamin A 3% Vitamin C 14%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
  Good points
  • High in dietary fiber
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
  • Contains alcohol
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