Lemon Couscous Salad with Spinach, Scallions, and Dill Recipe

Looking for an easy Lemon Couscous Salad with Spinach, Scallions, and Dill recipe? Learn how to make Lemon Couscous Salad with Spinach, Scallions, and Dill using healthy ingredients.


Submitted by derekbanas

Makes 6 servings



Lemon Couscous Salad with Spinach, Scallions, and Dill

Recipe Ingredients for Lemon Couscous Salad with Spinach, Scallions, and Dill

2 1/4 cups water
1 1/2 cups couscous
3 tablespoons lemon juice
2 cups spinach
3 scallions
3 tablespoons dill, fresh

Recipe Directions for Lemon Couscous Salad with Spinach, Scallions, and Dill

In a saucepan bring water to a boil and stir in couscous. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, and pepper to taste and cool couscous completely. Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight.
Categories

Side Dish

Nutrition Facts
Serving Size 158.8g
Amount Per Serving
Calories
173
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
19mg
1%
Potassium
210mg
6%
Total Carbohydrates
35.9g
12%
Dietary Fiber
2.8g
11%
Sugars
0.4g
Protein
6.3g
Vitamin A 22% Vitamin C 14%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • Very low in sugar
  • High in vitamin A
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement