Lemon-Cornmeal Cookies Recipe

Looking for an easy Lemon-Cornmeal Cookies recipe? Learn how to make Lemon-Cornmeal Cookies using healthy ingredients.


Submitted by stacye

Makes 24 servings



Marhta Stewarts Living Magazine (e-mail)

Recipe Ingredients for Lemon-Cornmeal Cookies

1 1/2 cups all-purpose flour, (spooned and leveled)
1 cup yellow cornmeal
1 tablespoon finely grated lemon zest
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, very soft
3/4 cup sugar
1 large egg

Recipe Directions for Lemon-Cornmeal Cookies

  1. Preheat oven to 350 degrees. In a small bowl, whisk together flour, cornmeal, lemon zest, and salt.

  2. In a large bowl, mix butter, sugar, and egg until combined. Gradually add dry ingredients until moistened.

  3. Pinch off and roll dough into balls, each equal to 1 1/2 tablespoons; place on 2 baking sheets, about 2 inches apart. With fingers, flatten balls to 3/4-inch thickness.

  4. Bake until lightly browned around edges, 20 to 25 minutes; transfer to racks to cool completely. Cookies keep 3 to 5 days in an airtight container.

Categories

Citrus, Dessert

Nutrition Facts
Serving Size 29.0g
Amount Per Serving
Calories
125
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
94mg
4%
Potassium
28mg
1%
Total Carbohydrates
16.1g
5%
Dietary Fiber
0.5g
2%
Sugars
6.3g
Protein
1.5g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • High in sugar
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