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Lemon Chicken Noodle Soup Recipe

Looking for an easy Lemon Chicken Noodle Soup recipe? Learn how to make Lemon Chicken Noodle Soup using healthy ingredients.


Submitted by aljudkin

Makes 4 servings



traditional chicken noodle soup with the addition of lemon - from Giada De Laurentiis

Recipe Ingredients for Lemon Chicken Noodle Soup

6 cups low-sodium chicken broth
1/3 cup lemon juice
2 medium carrots
2 1/2 ounces spaghetti
2 cups diced cooked chicken breast
1 cup grated parmesan cheese

Recipe Directions for Lemon Chicken Noodle Soup

  1. In a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over medium-high heat.

  2. Add the carrots and simmer until tender, about 5 to 8 minutes.

  3. Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally. Add the chicken and heat through, about 2 to 3 minutes. Remove the bay leaf and the Parmesan rind and discard. Stir in 1/2 of the cheese and the parsley. Season with salt, to taste. Ladle the soup into serving bowls and sprinkle with the remaining cheese.

  4. *Cook's Note: You can use any short pasta from your pantry as a substitute for spaghetti

Categories

Soup

Nutrition Facts
Serving Size 523.6g
Amount Per Serving
Calories
314
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
5.1g
26%
Trans Fat
0.0g
Cholesterol
94mg
31%
Sodium
565mg
24%
Potassium
365mg
10%
Total Carbohydrates
16.9g
6%
Dietary Fiber
0.9g
4%
Sugars
2.2g
Protein
36.7g
Vitamin A 105% Vitamin C 19%
Calcium 30% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
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