Lemon Cake Topping Recipe

Looking for an easy Lemon cake topping recipe? Learn how to make Lemon cake topping using healthy ingredients.


Submitted by rileyintx

Makes 12 servings



Creamy Lemon flavored whipped topping goes great on angel food cake or any other light cake...

Recipe Ingredients for Lemon cake topping

0.33 cup Sugar
2 tbs butter
2 egg yolks
1 cup heavy whipping cream
1/4 cup Lemon juice
2 tbsp lemon zest

Recipe Directions for Lemon cake topping

  1. Combine Sugar, butter, yolks and juice in a sauce pot and stir on medium low until it sticks to the back of your wooden spoon. Put in bowl and cover and chill for an hour.

  2. Whip heavy whipping cream in another bowl until soft peaks form. Fold Lemon mixture into whipped cream. DO NOT WHIP! Spread lemon topper on Cake and chill until served.

  3. Enjoy.

Categories

Citrus, Dairy, Dessert, American, Easter, Fourth of July, Super Bowl, Thanksgiving

Nutrition Facts
Serving Size 28.0g
Amount Per Serving
Calories
84
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
19mg
1%
Potassium
21mg
1%
Total Carbohydrates
6.5g
2%
Sugars
5.7g
Protein
0.7g
Vitamin A 5% Vitamin C 6%
Calcium 1% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in saturated fat
  • Very high in cholesterol
  • High in sugar
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