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Lemon Cake Loaf Recipe

Looking for an easy Lemon cake loaf recipe? Learn how to make Lemon cake loaf using healthy ingredients.


Submitted by OmaGrace

Makes 14 servings



lemon cake using Dr Oetker mix. Some oil as been sustituted with yoghurt. Makes 14 - 2oz slices

Recipe Ingredients for Lemon cake loaf

1 package Organics Cake Mix
3 large Egg, Whole
54 1/2 grams Vegetable Oil, Canola
1 serving yogourt probiotic (Bio Best) Lactose reduced with vitamins and minerals

Recipe Directions for Lemon cake loaf

mix and bake at 350 for 25-30 in 4x8 loaf pan.
Categories

Dessert, Bake

Nutrition Facts
Serving Size 56.0g
Amount Per Serving
Calories
175
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
192mg
8%
Potassium
14mg
0%
Total Carbohydrates
28.1g
9%
Sugars
16.0g
Protein
2.6g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
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