Lemon Buttermilk Sorbet Recipe

Looking for an easy Lemon Buttermilk Sorbet recipe? Learn how to make Lemon Buttermilk Sorbet using healthy ingredients.


Submitted by digigirl

Makes 14 servings



from Epicurious.com 1/2 cup serving

Recipe Ingredients for Lemon Buttermilk Sorbet

2 cups sugar
1/2 cup fresh lemon juice
2 tablespoons grated lemon peel
4 cups buttermilk

Recipe Directions for Lemon Buttermilk Sorbet

Stir sugar, lemon juice and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container with lid; freeze. (Can be made 3 days ahead. Keep frozen.)
Categories

Dessert

Nutrition Facts
Serving Size 109.2g
Amount Per Serving
Calories
141
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
74mg
3%
Potassium
120mg
3%
Total Carbohydrates
32.8g
11%
Sugars
32.1g
Protein
2.3g
Vitamin A 0% Vitamin C 9%
Calcium 8% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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