Lemon Bread Recipe

Looking for an easy Lemon Bread recipe? Learn how to make Lemon Bread using healthy ingredients.


Submitted by lindslinds

Makes 12 servings



Customized version from Allrecipes

Recipe Ingredients for Lemon Bread

1/4 cup butter
3/4 cup white sugar
2 eggs
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
2 1/2 teaspoons baking powder
3/4 cup milk
2 tablespoons powdered sugar
2 tablespoons lemon juice

Recipe Directions for Lemon Bread

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.

  2. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, sift together the flour, salt and baking powder.

  3. Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.

  4. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.

  5. While bread is baking, combine lemon juice and confectioners' sugar in small dish. Stir well before using. Immediately upon removing bread from oven, place pan on a cooling rack. Using a large fork, poke holes all over the bread. Pour lemon juice mixture over the top of the bread. Cool for 15 minutes, and then remove from pan.

Categories

Breakfast

Nutrition Facts
Serving Size 66.1g
Amount Per Serving
Calories
183
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
239mg
10%
Potassium
165mg
5%
Total Carbohydrates
31.2g
10%
Dietary Fiber
0.6g
2%
Sugars
14.7g
Protein
3.6g
Vitamin A 4% Vitamin C 2%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sugar
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