Lemon and Blueberry Cakes Recipe

Looking for an easy Lemon and Blueberry Cakes recipe? Learn how to make Lemon and Blueberry Cakes using healthy ingredients.


Submitted by afoneleri

Makes 13 servings



Lemon and Blueberry in moist cakes with a lemon glaze

Recipe Ingredients for Lemon and Blueberry Cakes

112 g butter
112 g granulated sugar
38 g ground almond
100 g flour
102 g egg
100 g blueberries
100 g lemon
50 g powdered sugar
16 g lemon juice

Recipe Directions for Lemon and Blueberry Cakes

  1. Beat the butter and sugar until pale

  2. Beat in the eggs

  3. Mix in the almond and flour

  4. fold in the lemon zest, juice and the blueberries

  5. Bake at 170C for 20-25 minutes

Categories

Berries, Breakfast, Bake

Nutrition Facts
Serving Size 56.2g
Amount Per Serving
Calories
172
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
61mg
3%
Potassium
39mg
1%
Total Carbohydrates
21.4g
7%
Dietary Fiber
0.8g
3%
Sugars
13.6g
Protein
2.6g
Vitamin A 5% Vitamin C 9%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement