Lemon Blueberry Cake Recipe

Looking for an easy Lemon Blueberry Cake recipe? Learn how to make Lemon Blueberry Cake using healthy ingredients.


Submitted by maxine59

Makes 12 servings



very flavorful cake, made healthier with subs such as: decrease sugar to 1/2 cup replace oil with applesauce or soft tofu use milk sub such as almond milk

Recipe Ingredients for Lemon Blueberry Cake

1/4 cup canola oil
2 tbsp lemon juice
2 eggs, lightly beaten
1/2 cup whole milk
1 1/2 cups flour
2 tsp baking powder
3/4 cup sugar
1 tsp salt
2 tbsp lemon zest
1 cup blueberries

Recipe Directions for Lemon Blueberry Cake

  1. Preheat oven to 350 degrees.

  2. In a small bowl, combine oil, lemon juice, eggs and milk. Place flour, baking powder, sugar, and salt in a large bowl. Make a well in the dry ingredients. Add wet ingredients to dry, stirring until just moist. Fold in lemon zest and blueberries. Empty batter into loaf pan and bake for an hour or until a toothpick inserted in the center comes out clean.

  3. When cool, cut into 12 slices

Categories

Dessert, Vegetarian

Nutrition Facts
Serving Size 68.3g
Amount Per Serving
Calories
171
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
209mg
9%
Potassium
141mg
4%
Total Carbohydrates
27.5g
9%
Dietary Fiber
0.8g
3%
Sugars
14.4g
Protein
3.0g
Vitamin A 1% Vitamin C 6%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • Very high in sugar
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