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Lemon Blueberry Bread Recipe Recipe

Looking for an easy Lemon Blueberry Bread Recipe recipe? Learn how to make Lemon Blueberry Bread Recipe using healthy ingredients.


Submitted by hez_boo

Makes 15 servings



sweet bread but made like a cake.

Recipe Ingredients for Lemon Blueberry Bread Recipe

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, room temperature
3/4 cup splenda
2 large eggs
1/2 teaspoon pure vanilla extract
1 tablespoon lemon zest, grated
1/2 cup 2% milk
1 cup blueberries, fresh
1/4 cup splenda
2 tablespoons lemon juice

Recipe Directions for Lemon Blueberry Bread Recipe

  1. Lemon Blueberry Bread Recipe: Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter (or spray with a non stick vegetable spray) the bottom and sides of a loaf pan (9 x 5 x 3 inch) (23 x 13 x 8 cm).

  2. In a separate bowl, whisk together the flour, baking powder and salt. Set aside.

  3. In the bowl of your electric mixer, or with a hand mixer, beat the butter until softened (about 1 minute). Add the sugar and continue to beat until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and lemon zest. With the mixer on low, add the flour mixture (in three additions) and milk (in two additions) alternately, starting and ending with the flour. Mix only until combined. Gently fold in the blueberries.

  4. Scrape the batter into the prepared pan and bake for about 55 to 65 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.

  5. Meanwhile, in a small saucepan, bring the 1/4 cup (50 grams) of sugar and the 2 tablespoons of lemon juice to a boil, stirring until the sugar dissolves.

  6. When the bread is done, remove from oven and place on a wire rack. Pierce the hot loaf all over with a wooden skewer or toothpick and then brush the top of the loaf with the hot lemon glaze. Cool the loaf in the pan for about 30 minutes then remove from pan and let cool completely on a wire rack. This bread is best served on the day it is made.

  7. Read more: http://www.joyofbaking.com/breakfast/LemonBlueberryBread.html#ixzz0f41olm6G

Categories

Berries, Citrus, Dairy, Eggs, Fruits, Breads, American, Bake

Nutrition Facts
Serving Size 58.9g
Amount Per Serving
Calories
171
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
85mg
4%
Potassium
81mg
2%
Total Carbohydrates
24.6g
8%
Dietary Fiber
0.6g
2%
Sugars
14.3g
Protein
2.5g
Vitamin A 4% Vitamin C 4%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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