Lemon Blueberry Bread Recipe

Looking for an easy Lemon Blueberry Bread recipe? Learn how to make Lemon Blueberry Bread using healthy ingredients.


Submitted by jessmarrero

Makes 8 servings



I made this bread with some leftover meyer lemons that I had and the flavor was wonderful. I am not sure if regular lemons would be too bitter, but the meyers are just perfect.

Recipe Ingredients for Lemon Blueberry Bread

2 cups flour
1 cup sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup lemon juice
1 tablespoon lemon zest
2 tablespoons canola oil
1 egg, well beaten
1 cup fresh or frozen blueberries

Recipe Directions for Lemon Blueberry Bread

  1. Preheat oven to 350ºF.

  2. Grease a 8x4 inch loaf pan.

  3. Whisk together flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Combine lemon juice, lemon zest, oil and egg in small mixing bowl. Whisk to combine.

  4. Stir blueberries into dry ingredients to coat. Add lemon mixture to dry ingredients and fold together until just combined. Spread evenly in loaf pan.

  5. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely.

Categories

Berries, Citrus, Breads, American

Nutrition Facts
Serving Size 108.9g
Amount Per Serving
Calories
266
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
233mg
10%
Potassium
117mg
3%
Total Carbohydrates
53.7g
18%
Dietary Fiber
1.4g
6%
Sugars
27.4g
Protein
4.1g
Vitamin A 1% Vitamin C 22%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
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