Lemon Bisque Recipe

Looking for an easy Lemon Bisque recipe? Learn how to make Lemon Bisque using healthy ingredients.


Submitted by sherrycc

Makes 15 servings



Read more: http://www.food.com/recipe/lemon-bisque-202446#ixzz1iGCGEMsb I mixed crumbs with butter and pressed at bottom.

Recipe Ingredients for Lemon Bisque

12 ounce evaporated milk, chilled
3 ounce Lemon Gelatin Dessert
1 3/4 cups water, boiling
1/4 cup lemon juice
3/4 cup sugar
5 oz graham cracker crumbs
1/4 c butter

Recipe Directions for Lemon Bisque

  1. Chill unopened can of evaporated milk in the refrigerator overnight.2Dissolve jello in hot water and chill till partially set.3Whip till light and fluffy.4Add lemon juice and sugar.5Whip the chilled milk; fold in jello mixture.6Line the bottom of a 9x13 pan with half of the graham cracker crumbs.7Gently pour bisque mixture into pan (if you pour to fast you will move the crumbs).8Top with remaining crumbs.9Chill till set; about 5 hours or a little less.10Serves 12.

  2. Read more: http://www.food.com/recipe/lemon-bisque-202446#ixzz1iGCGEMsb

Categories

Dessert

Nutrition Facts
Serving Size 83.3g
Amount Per Serving
Calories
210
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
255mg
11%
Potassium
6mg
0%
Total Carbohydrates
42.4g
14%
Dietary Fiber
0.5g
2%
Sugars
36.9g
Protein
3.2g
Vitamin A 2% Vitamin C 3%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
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