Lemon-Basil Carrots Recipe

Looking for an easy Lemon-Basil Carrots recipe? Learn how to make Lemon-Basil Carrots using healthy ingredients.


Submitted by cumin

Makes 2 servings



Carrots with basil, lemon juice, and garlic salt.

Recipe Ingredients for Lemon-Basil Carrots

4 medium carrots, cut into 1-1/2 inch pieces
1 tablespoon butter
1 teaspoons lemon juice
1/4 teaspoon dried basil
1/8 teaspoon garlic salt
1 dash pepper

Recipe Directions for Lemon-Basil Carrots

  1. Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.

  2. Yield: 2 servings. Prep/Total Time: 20 min.

Categories

Vegetables, Side Dish, Quick, Saute

Nutrition Facts
Serving Size 132.0g
Amount Per Serving
Calories
102
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
125mg
5%
Potassium
398mg
11%
Total Carbohydrates
12.1g
4%
Dietary Fiber
3.5g
14%
Sugars
5.9g
Protein
1.2g
Vitamin A 411% Vitamin C 14%
Calcium 4% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sugar
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