Lemon Artichoke Chicken Recipe

Looking for an easy Lemon Artichoke Chicken recipe? Learn how to make Lemon Artichoke Chicken using healthy ingredients.


Submitted by rebeccamorrison124

Makes 1 serving



Creamy lemon chicken with artichokes

Recipe Ingredients for Lemon Artichoke Chicken

0.25 stick Margarine, Regular, Hard
1 Can Artichoke
1 lemon yields Lemon Juice
0.5 cup Cream, Sour, Cultured
0.5 cup Parmesan, Grated Cheese
0.5 cup Bread Crumbs Italian Style

Recipe Directions for Lemon Artichoke Chicken

  1. Preheat oven to 350 degrees.

  2. Pound chicken breasts to even thickness of 1/2 inch. Salt and pepper both sides of each breast.

  3. Melt the butter in a large skillet.

  4. Over medium heat, brown the chicken on both sides, about 4 minutes per side.

  5. Transfer chicken to 9 X 11 ceramic or glass baking dish. Cover the chicken with the artichoke hearts.

  6. Add the lemon zest and lemon juice to juices in the frying pan. Stir over medium heat until hot, several minutes. Add the creme fraiche. Remove from heat and pour over chicken and artichokes.

  7. Sprinkle with cheese and panko.

  8. Bake 20-25 minutes, until hot and bubbling.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 530.9g
Amount Per Serving
Calories
967
Calories from Fat
578
% Daily Value*
Total Fat
64.2g
99%
Saturated Fat
28.4g
142%
Trans Fat
0.0g
Cholesterol
95mg
32%
Sodium
1993mg
83%
Potassium
298mg
9%
Total Carbohydrates
63.0g
21%
Dietary Fiber
6.8g
27%
Sugars
5.8g
Protein
33.6g
Vitamin A 40% Vitamin C 38%
Calcium 78% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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