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Lemon Almond Cake (Lowcal) Recipe

Looking for an easy Lemon Almond Cake (lowcal) recipe? Learn how to make Lemon Almond Cake (lowcal) using healthy ingredients.


Submitted by shiningmer

Makes 12 servings



http://www.youtube.com/watch?v=dDRMGi6jVu4

Recipe Ingredients for Lemon Almond Cake (lowcal)

150 g lemon
20 g lemon zest
3 large eggs
200 g Fructose
55 g plain flour
200 g ground almonds
1 tsp baking powder

Recipe Directions for Lemon Almond Cake (lowcal)

  1. 1. Put the lemon in a saucepan, cover with water and bring to the boil. Reduce the heat and simmer for 1 hour.

  2. 2. Halve the lemon, remove the pips, then purée in a blender, skin and all.

  3. 3. Preheat the oven to 170C. Oil a 20cm, round springform cake tin and line with a disc of baking parchment.

  4. 4. Beat the eggs and sugar together until pale and thick.

  5. 5. Fold in the flour, baking powder, almonds and lemon purée.

  6. 6. Pour into the tin and bake for one hour until the top is golden.

  7. 7. Do keep an eye on it for the last 15 mins as fructose sugar is slightly more likely to catch. The cake will be fairly dark though.

  8. 8. Leave to cool for 10 minutes, then turn out on to a rack and cool completely

Categories

Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 65.0g
Amount Per Serving
Calories
193
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
18mg
1%
Potassium
201mg
6%
Total Carbohydrates
23.3g
8%
Dietary Fiber
2.6g
10%
Sugars
1.1g
Protein
5.7g
Vitamin A 1% Vitamin C 12%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sodium
  • Low in sugar
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