Leftovers Turkey Rice Soup Recipe

Looking for an easy Leftovers Turkey Rice Soup recipe? Learn how to make Leftovers Turkey Rice Soup using healthy ingredients.


Submitted by OmaGrace

Makes 16 servings



Soup is made up of leftoversfrom a turkey dinner with a few fresh ingredients added

Recipe Ingredients for Leftovers Turkey Rice Soup

400 grams Turkey, All Classes, Meat Only
3 cup Rice, White, Long-grain, Regular, Cooked
3/4 cup (1" pieces)(62 g) Cauliflower
3/4 cup, chopped Broccoli
1 1/2 cup slices Carrots
1 cup Beans, Snap, Green
110 grams Leeks
96 oz Water
1 1/2 cup, diced Celery

Recipe Directions for Leftovers Turkey Rice Soup

Add all to a slowcooker and cook 4 hours on low setting
Categories

Soup

Nutrition Facts
Serving Size 274.8g
Amount Per Serving
Calories
97
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
39mg
2%
Potassium
191mg
5%
Total Carbohydrates
12.0g
4%
Dietary Fiber
1.4g
6%
Sugars
1.2g
Protein
8.8g
Vitamin A 53% Vitamin C 13%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in manganese
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
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