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Leftovers Potato Pie Recipe

Looking for an easy Leftovers Potato Pie recipe? Learn how to make Leftovers Potato Pie using healthy ingredients.


Submitted by cforshaw

Makes 4 servings



A good way to clean out leftovers and make a hearty meal at the same time. Can be served alone or wrapped in a whole wheat tortilla

Recipe Ingredients for Leftovers Potato Pie

4 cup, diced Potatoes, White, Flesh And Skin
75 grams Yellow Onion
4 large Egg, White
0.75 cup Milk, Nonfat, Fluid
1 cup, chopped or diced Chicken, Breast, Meat Only
2 slice Cheese Process Cheddar Super Thin Slices

Recipe Directions for Leftovers Potato Pie

  1. 1)Chop oinions and potatoes- Mix together well and place in casserole dish

  2. 2)Put eggs and milk in a bowl, scramble, and pour over potatoes and oinions in the pan

  3. 3)Take shredded chicken (or bacon, bologna or deli meat) and lay over top

  4. 4)Top with cheese (slices or grated)

  5. 5)Bake covered at 350 degrees for 20 minutes or until done.

Categories

Chicken, Dairy, Eggs, Potatoes, Breakfast, Brunch, Main Dish, Bake, Quick

Nutrition Facts
Serving Size 290.7g
Amount Per Serving
Calories
222
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
244mg
10%
Potassium
830mg
24%
Total Carbohydrates
28.6g
10%
Dietary Fiber
4.0g
16%
Sugars
5.9g
Protein
20.2g
Vitamin A 2% Vitamin C 52%
Calcium 12% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in potassium
  • High in selenium
  • High in vitamin B6
  • Very high in vitamin C
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