Leftover Turkey Sushi Recipe

Looking for an easy Leftover Turkey Sushi recipe? Learn how to make Leftover Turkey Sushi using healthy ingredients.


Submitted by kamuiwithfangs

Makes 20 servings



Sushi using leftover turkey, cranberry sauce, and avacados. Serving = 1 piece

Recipe Ingredients for Leftover Turkey Sushi

2 serving Rice Wine Vinegar
3 tsp Sugars, Granulated
0.5 tsp Salt, Table
1 cup Rice, White, Short-grain, Cooked
2 sheet Nori, 10 Sheets
0.75 cup, chopped or diced Turkey, All Classes, Meat Only
0.75 tbsp Hellmanns Light Mayonnaise
0.25 cup Cranberry Sauce
0.25 cup, cubes Avocados

Recipe Directions for Leftover Turkey Sushi

Recipe here:http://www.closetcooking.com/2009/01/turkey-and-cranberry-sushi.html
Categories

Japanese, Thanksgiving

Nutrition Facts
Serving Size 31.4g
Amount Per Serving
Calories
35
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
69mg
3%
Potassium
37mg
1%
Total Carbohydrates
4.8g
2%
Dietary Fiber
0.3g
1%
Sugars
2.0g
Protein
1.9g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • High in selenium
  •   Bad points
  • High in sugar
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