Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Leftover Turkey Pie Recipe

Looking for an easy leftover turkey pie recipe? Learn how to make leftover turkey pie using healthy ingredients.


Submitted by gojumom1

Makes 6 servings



leftover thanksgiving turkey pie, use whatever leftovers to make your filling.

Recipe Ingredients for leftover turkey pie

10 oz Butterball Thanksgiving Turkey Breast
403 grams Organic Turkey Broth
1 cup, chopped Carrots
1/2 cup Brussels Sprouts
10 tbsp chopped Onions
2 pat (1" sq, 1/3" high) Butter
3 1tsp Olive Oil
3 tbsp Corn Starch
4 ea Fillo Dough
0.2 medium (2" dia, 5" long, raw) Sweetpotato

Recipe Directions for leftover turkey pie

cook the onions and carrots in olive oil, add the cooked turkkey and leftover veggies and broth , cook 30 mins./ add cornstarch to thicken. cook another 20 minutes low heat. pour into casserole dish, add filo pastry on top and brush melted butter between each layer. bake until top golden crispy. serve.
Categories

Main Dish

Nutrition Facts
Serving Size 188.9g
Amount Per Serving
Calories
162
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
522mg
22%
Potassium
152mg
4%
Total Carbohydrates
17.3g
6%
Dietary Fiber
1.5g
6%
Sugars
2.4g
Protein
11.9g
Vitamin A 89% Vitamin C 19%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement