Leftover Turkey Casserole Recipe

Looking for an easy Leftover Turkey Casserole recipe? Learn how to make Leftover Turkey Casserole using healthy ingredients.


Submitted by ncollei

Makes 8 servings



Casserole dish with leftover turkey meat.

Recipe Ingredients for Leftover Turkey Casserole

3 cups cooked turkey meat, chopped
2 cups long grain rice, cooked
1 carrot, chopped
2 cups frozen broccoli
1 1/2 cup low fat chicken broth

Recipe Directions for Leftover Turkey Casserole

Mix together chopped turkey meat, cooked rice, carrot, broccoli, and chicken broth. Cook at 325 degrees for 20-25 minutes. Veggies can vary.
Categories

Main Dish

Nutrition Facts
Serving Size 173.4g
Amount Per Serving
Calories
275
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
125mg
5%
Potassium
304mg
9%
Total Carbohydrates
39.1g
13%
Dietary Fiber
1.3g
5%
Sugars
0.7g
Protein
20.3g
Vitamin A 28% Vitamin C 33%
Calcium 4% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in sodium
  • Very low in sugar
  • High in selenium
  • High in vitamin A
  • High in vitamin C
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